
BOOK NOW YOUR TASTING
SENSORY ANALYSIS
One body, five senses.
THE BRAIN PROCESSES PERCEPTIONS

Have you ever OBSERVED the chocolate before tasting it?
VISUAL PERCEPTION
Evaluate attractiveness, saturation, shine
It informs us about appearance and color. It allows us to judge the quality of the chocolate and the way it was stored.

OLFACTORY PERCEPTION
evaluate the aromatic intensity
It is possible to imagine the aromatic quality of chocolate only by its scents before tasting it.

PERCEPTION TOUCH/TASTE
Evaluate resistance to breakage and taste
Evaluate the taste of chocolate: sweet, sour, bitter, astringent …
