Scorzette di Arancia Candita The soft texture of the Candied Orange zest pleasantly contrasts with the Dark chocolate coating. Scorzette di Limone Candito Candied Lemon Zest, wrapped in a thin…
Nocciole Ricoperte Extra Bitter World-famous hazelnuts from Piedmont IGP enrobed with Dark Chocolate. Round and regular in shape, with intense and persistent flavor. Nocciole Ricoperte Latte e Cacao The best…
Nocciolini are biscuits made with Hazelnuts, typical of the city of Chivasso, near Turin. We cover them with a thin layer of milk chocolate and then we dusted them with…
This specialty is entirely made by hand. It’s a tiny Bergamot zest, covered with gourmand White Chocolate and flavored with delicate Black Tea leaves. An original and elegant specialty, typical…
Microsphere are made by covering with Dark Chocolate Blend 75% our cacao nibs. Cacao nibs are the result of the cacao beans first laboring that takes place in our production…
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