Giandujotto Classico
Made with the artisanal method of extrusion that gives every chocolate its unique shape, Classic Giandujotto with its 10 grams weight, was born in 1863 as the first wrapped chocolate…
Giandujottino Tourinot®
Giandujottino Tourinot is the smaller version of the Classic Giandujotto born in 1863 that was the first wrapped chocolate in history. Giandujottino Tourinot is typical for its delicate flavor of…
Tourinot Maximo®
Tourinot Maximo is another version of our small Giandujotti. Unlike the others, Tourinot Maximo wants to give new meaning to the ancient Giandujotto recipe, as it doesn’t contain milk, but…
Giandujotto Maximo
A descendant of the 5 gram Tourinot Maximo®, the Giandujotto 10 gram version, comes with twice the strong character thanks to the absence of milk in the recipe and by…
Maximo +39®
This small Giandujotto is made with more than 39% of Piedmont Hazelnuts and it doesn’t contain milk, therefore it’s softer and creamier compared to the other giandujotti. Due to its…
Gianduja chocolate spread
Our Gianduja chocolate spread has 45% of hazelnuts from Piedmont IGP, roasted in our production headquarter and harvested from the small farmers that have been worked together with us since…
HazelShock®
It’s the new gianduja dimension, with hazelnuts from Piedmont IGP. A soft and surprising pleasure, an unusual consistence, that slowly melts in the mouth.
