incontri austria
Sao Tomè cacao is one of the most extra-ordinary cacao in the world. Guido Gobino got in contact directly with the small producers of this excellent cacao source during EXPO…
Cialdina Sao Tomè 80%
Sao Tomè cacao is one of the most extra-ordinary cacao in the world. Guido Gobino got in contact directly with the small producers of this excellent cacao source during EXPO…
Cialdina Chontalpa 63%
For this Dark Chocolate recipe, we only use cacao coming from the Chontalpa Region, in Mexico. Thanks to the Slow Food Biodiversity Foundation, we can buy this amazing cacao directly…
Cialdina Chontalpa 70%
For this Dark Chocolate recipe, we only use cacao coming from the Chontalpa Region, in Mexico. Thanks to the Slow Food Biodiversity Foundation, we can buy this amazing cacao directly…
Cialdina Chontalpa 80%
For this Dark Chocolate recipe, we only use cacao coming from the Chontalpa Region, in Mexico. Thanks to the Slow Food Biodiversity Foundation, we can buy this amazing cacao directly…
Cialdine Aromatizzate
Cialdina Extra Bitter Aromatizzata al Cardamomo: Cardamom fresh notes get harmoniously together with the intense flavor of Dark Chocolate. Perfect combination with Barolo Chinato. Cialdina Extra Bitter Aromatizzata al Rosmarino:…
Chocolate covered citrus fruits zests
Scorzette di Arancia Candita The soft texture of the Candied Orange zest pleasantly contrasts with the Dark chocolate coating. Scorzette di Limone Candito Candied Lemon Zest, wrapped in a thin…
Chocolate covered Hazelnuts from Piedmont
Nocciole Ricoperte Extra Bitter World-famous hazelnuts from Piedmont IGP enrobed with Dark Chocolate. Round and regular in shape, with intense and persistent flavor. Nocciole Ricoperte Latte e Cacao The best…
Dark chocolate covered Coffee beans
Precious Coffee beans coated with Dark Chocolate 75%. The precious coffee used is part of the Leonardo Lelli Selezione, harvested in India and then roasted at low temperature with a…