N’Uovo is a special creation.
It’s the combination between tradition, quality research, piedmontese identity and innovative design. It’s a project that goes beyond the usual chocolate dimension, to reach the world of Arts and of the Iconic symbols out of time.
Born after the project of the Turin designer Daniela Cavalcabò combined with our personal inspiration, N’Uovo is made blending the most aromatic cacao qualities and it also has special gift inside.
It was chosen as Symbol of “Torino World Design Capital” and we offer it every year as part of the Easter Collection.
Available in the classic 700 grams size and in the initial Dark Chocolate Blend 63% recipe, our N’Uovo is now also available in the smaller 300 grams size, both handpainted and regular. Moreover, it is now also available in another recipe called “Lattecacao” where milk chocolate and dark chocolate get harmoniously together for a more balanced, intense yet sweet, flavor.
We suggest to store the product at a temperature of 12-20°C, preferably in dry conditions and spaces free of smells and away from heat sources.
If stored at the above conditions, the product maintains its characteristics unchanged up to 18 months.