Tobacco and leather notes are typical of this chocolate, together with the little acidity and the intense notes of roasted cacao. This Blend Dark Chocolate 70% has been produced using the most aromatic qualities of Cacao from South America. As all our dark chocolate disks, the Dark Chocolate Blend 70% Cialdina is made without using any vanilla or soy, to enhance even more its balanced notes.
We suggest to store the product at a temperature of 18-20 ° C and relative humidity of 50-60%, preferably in dry conditions and spaces free of odors and away from heat sources.
If stored at the above conditions, the product maintains its characteristics unchanged up to 24 months.