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Our specialties called “Foglio Nocciolato” are made combining the best PGI Piedmont Hazelnuts (selected and roasted in our production headquarter), with our chocolate
Tavoletta Gianduja
This chocolate is typical for a very soft and creamy texture, due to the high hazelnut content. The hazelnuts we use come from Langhe Region, and they are gently roasted…
Tavolette Extra Bitter Blend
These chocolate bars are available in three different recipes, made with 63%, 70% and 75% cacao. Only made with cacao mass, cocoa butter and cane sugar, these chocolate bars are…
Tavoletta Latte Finissimo 35%
The full cream milk used in this chocolate is from the Alpine Region of Piedmont, thanks to the important collaboration with Latterie Inalpi, and gives this chocolate an intense fresh…
Tavoletta Lattecacao
One of the latest flavors from the Guido Gobino Chocolate Bar range, made with Fine Milk Chocolate with an elevated concentration of cocoa. Available Packages: 55 grams. Storage conditions: We…
White Pralined Chocolate Bar
One of the latest flavor of Guido Gobino Chocolate Bars. Highly energetic, attractive look and sweet taste. White chocolate filled with tasty crunchy hazelnuts. Storage conditions: We suggest to store…
São Tomé Tavolette assortite
Sao Tomé cacao is one of the most extra-ordinary cacao in the world. In this assortment of chocolate, we present the 3 different recipes all made with this amazing cacao…
Extra Bitter Chontalpa Chocolate Bars
Extra Bitter Chocolate Bars in varying percentages of cocoa (63-70-80%) produced entirely in the Chontalpa region in Tabasco, Mexico. A Slow Food Presidia with a special dedicated packaging, fully recyclable and made…