dopo sole uomo
It’s the new gianduja dimension, with hazelnuts from Piedmont IGP. A soft and surprising pleasure, an unusual consistence, that slowly melts in the mouth.
Powder for dark hot chocolate
The new recipe of this powder for hot chocolate is made with no thickener at all, rather with only cocoa, cane sugar and cocoa powder. The result will be gourmand…
N’Uovo
N’Uovo is a special creation. It’s the combination between tradition, quality research, piedmontese identity and innovative design. It’s a project that goes beyond the usual chocolate dimension, to reach the…