bakeka incontri avola
Our Gianduja chocolate spread has 45% of hazelnuts from Piedmont IGP, roasted in our production headquarter and harvested from the small farmers that have been worked together with us since…
São Tomé Tavolette assortite
Sao Tomé cacao is one of the most extra-ordinary cacao in the world. In this assortment of chocolate, we present the 3 different recipes all made with this amazing cacao…
Extra Bitter Chontalpa Chocolate Bars
Extra Bitter Chocolate Bars in varying percentages of cocoa (63-70-80%) produced entirely in the Chontalpa region in Tabasco, Mexico. A Slow Food Presidia with a special dedicated packaging, fully recyclable and made…
Dark chocolate spread
Dedicated to the dark chocolate lovers, this chocolate spread is the more intense and long lasting flavor version of our traditional Gianduja chocolate spread. We guarantee the total absence of…
Chocolate spreads: new flavors
Finally we have the chance to present two new flavors of Chocolate spread! Tourinot spread is our new gianduja spread enriched with hazelnuts from Piedmont IGP crunch. In our new…
HazelShock®
It’s the new gianduja dimension, with hazelnuts from Piedmont IGP. A soft and surprising pleasure, an unusual consistence, that slowly melts in the mouth.
Powder for dark hot chocolate
The new recipe of this powder for hot chocolate is made with no thickener at all, rather with only cocoa, cane sugar and cocoa powder. The result will be gourmand…
Sampling Chontalpa box
Sampling Chontalpa box from cocoa produced entirely in the Chontalpa region in Tabasco, Mexico. A Slow Food Presidia with a special dedicated packaging, fully recyclable and made from waste materials involved…
N’Uovo
N’Uovo is a special creation. It’s the combination between tradition, quality research, piedmontese identity and innovative design. It’s a project that goes beyond the usual chocolate dimension, to reach the…
Chocolate covered Fruit jellies
Assorted fruit jellies covered with Chocolate.Totally hand made! 4 flavours: Pear pulp covered in “Lattecacao” Chocolate (milk chocolate with a higher cocoa quantity) Apricot Pulp covered with milk chocolate Lemon…
Chocolate covered Cacao beans
Our cocoa beans are cleaned, debacterized and then roasted directly in our Laboratory, using innovative technologies built together with the Engineering and Agricultural Faculty of Turin that are pretty unique…
