Selezione | Guido Gobino

Ganaches, Selezione

Barolo, Ganaches, Liquore, Vermouth

Four elegant ganaches: Barolo Chinato, Vermouth and Vermouth Antica Formula and Grappa. The aromatic notes leave agreably fresh sensations. Storage conditions: We suggest to store the product by refrigerating it…

Ganaches da Meditazione

24 September 2011

Ganaches, Selezione

Arancia, Eucalipto, Ganaches, Gelsomino

Intense flavors, beneficial properties, warm and enveloping fragrances: Jasmine Tea, Black Tea, Orange and Eucalyptus. Storage conditions: We suggest to store the product by refrigerating it at a temperature of…

Ganache China Martini

23 September 2011

Ganaches

Starting from the well-known sweet-sour liquor called China Martini, we developed a new refined Ganache. Covered with Dark Chocolate Blend 63% and finely hand decorated, this alcoholic ganache wants to…

Ganache Cocchi

22 September 2011

Ganaches

We are happy to present the new exclusive Vermouth Ganache: in this praline we gave new meaning to the aromatic profile of the Ancient Cocchi Vermouth. Here you can feel,…

Single Origin São Tomé

31 August 2011

São Tomé

It was in approximately 1822 that José Ferreira, a Brazilian citizen, crossed the Atlantic Ocean and brought cacao plants to São Tomé and Príncipe. It took almost 100 years of…

Dark Chocolate Blend 63% Cialdina

30 August 2011

A sweet and round flavor, combined with flowers and spices notes are typical elements of this chocolate, that has been produced using the most aromatic qualities of cacao from South…

Dark Chocolate Blend 70% Cialdina

29 August 2011

Tobacco and leather notes are typical of this chocolate, together with the little acidity and the intense notes of roasted cacao. This Blend Dark Chocolate 70% has been produced using…

Dark Chocolate Blend 75% Cialdina

28 August 2011

The high cacao content gives this chocolate an intense and aromatic flavor. Typical for its red fruits and spices notes that enhance its acidity and its freshness, this Blend Dark…

Fine Milk Chocolate Cialdina

27 August 2011

Cialdine, Latte

The full cream milk used in this chocolate is from the Alpine Region of Piedmont, thanks to the important collaboration with Latterie Inalpi, and gives this chocolate an intense fresh…

Amarissimo

26 August 2011

It is prepared with the best cocoa qualities and enriched with Arriba Cocoa bits. Dedicated to Dark Chocolate lovers. Storage conditions: We suggest to store the product at a temperature…

Cialdina Monorigine Venezuela 70%

25 August 2011

Cialdina, Cialdine, monorigine

Made with fine Venezuelan cocoa, typical for its aromatic taste and low acidity. Produced without any usage of vanilla or soy lecithin. Storage conditions: We suggest to store the product…

Cialdina Sao Tomè 35%

25 August 2011

Caramello, Cialdina, Cialdine, Latte, monorigine

Sao Tomè cacao is one of the most extra-ordinary cacao in the world. Guido Gobino got in contact directly with the small producers of this excellent cacao source during EXPO…

Cialdina Sao Tomè 63%

25 August 2011

bitter, Cialdina, Extra Bitter, monorigine

Sao Tomè cacao is one of the most extra-ordinary cacao in the world. Guido Gobino got in contact directly with the small producers of this excellent cacao source during EXPO…

Cialdina Sao Tomè 80%

25 August 2011