A sweet and round flavor, combined with flowers and spices notes are typical elements of this chocolate, that has been produced using the most aromatic qualities of cacao from South…
Tobacco and leather notes are typical of this chocolate, together with the little acidity and the intense notes of roasted cacao. This Blend Dark Chocolate 70% has been produced using…
The high cacao content gives this chocolate an intense and aromatic flavor. Typical for its red fruits and spices notes that enhance its acidity and its freshness, this Blend Dark…
The full cream milk used in this chocolate is from the Alpine Region of Piedmont, thanks to the important collaboration with Latterie Inalpi, and gives this chocolate an intense fresh…
It is prepared with the best cocoa qualities and enriched with Arriba Cocoa bits. Dedicated to Dark Chocolate lovers. Storage conditions: We suggest to store the product at a temperature…
Made with fine Venezuelan cocoa, typical for its aromatic taste and low acidity. Produced without any usage of vanilla or soy lecithin. Storage conditions: We suggest to store the product…
Sao Tomè cacao is one of the most extra-ordinary cacao in the world. Guido Gobino got in contact directly with the small producers of this excellent cacao source during EXPO…
Sao Tomè cacao is one of the most extra-ordinary cacao in the world. Guido Gobino got in contact directly with the small producers of this excellent cacao source during EXPO…
Sao Tomè cacao is one of the most extra-ordinary cacao in the world. Guido Gobino got in contact directly with the small producers of this excellent cacao source during EXPO…
Cialdine extra bitter in varying percentages of cocoa (63-70-80%) produced entirely in the Chontalpa region in Tabasco, Mexico. A Slow Food Presidia with a special dedicated packaging, fully recyclable and…
For this Dark Chocolate recipe, we only use cacao coming from the Chontalpa Region, in Mexico. Thanks to the Slow Food Biodiversity Foundation, we can buy this amazing cacao directly…
For this Dark Chocolate recipe, we only use cacao coming from the Chontalpa Region, in Mexico. Thanks to the Slow Food Biodiversity Foundation, we can buy this amazing cacao directly…
For this Dark Chocolate recipe, we only use cacao coming from the Chontalpa Region, in Mexico. Thanks to the Slow Food Biodiversity Foundation, we can buy this amazing cacao directly…
Cialdina Extra Bitter Aromatizzata al Cardamomo: Cardamom fresh notes get harmoniously together with the intense flavor of Dark Chocolate. Perfect combination with Barolo Chinato. Cialdina Extra Bitter Aromatizzata al Rosmarino:…
We selected an extraordinary Venezuela quality for realizing this special Dark Chocolate Cialdina. No addition of sugar, or vanilla or soy lecithin. This chocolate is simply one of the most…
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