Cialdine extra bitter in varying percentages of cocoa (63-70-80%) produced entirely in the Chontalpa region in Tabasco, Mexico. A Slow Food Presidia with a special dedicated packaging, fully recyclable and…
Cialdina Extra Bitter Aromatizzata al Cardamomo: Cardamom fresh notes get harmoniously together with the intense flavor of Dark Chocolate. Perfect combination with Barolo Chinato. Cialdina Extra Bitter Aromatizzata al Rosmarino:…
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