TOURINOT N.10®
Tourinot n°10 was born on the 27th October 2017 for celebrating the 10th anniversary of the Bottega on Via Lagrange. In our typical 5 grams size, this new giandujotto combines…
Giandujotto Classico
Made with the artisanal method of extrusion that gives every chocolate its unique shape, Classic Giandujotto with its 10 grams weight, was born in 1863 as the first wrapped chocolate…
Giandujottino Tourinot®
Giandujottino Tourinot is the smaller version of the Classic Giandujotto born in 1863 that was the first wrapped chocolate in history. Giandujottino Tourinot is typical for its delicate flavor of…
Tourinot Maximo®
Tourinot Maximo is another version of our small Giandujotti. Unlike the others, Tourinot Maximo wants to give new meaning to the ancient Giandujotto recipe, as it doesn’t contain milk, but…
Giandujotto Maximo
A descendant of the 5 gram Tourinot Maximo®, the Giandujotto 10 gram version, comes with twice the strong character thanks to the absence of milk in the recipe and by…
Maximo +39®
This small Giandujotto is made with more than 39% of Piedmont Hazelnuts and it doesn’t contain milk, therefore it’s softer and creamier compared to the other giandujotti. Due to its…
Cremino Classico
The best cocoa quality, enriched with hazelnuts from Piedmont IGP. Sweet and delicate Gianduja Chocolate notes, together with the refined flavor of the white hazelnut cream. Storage conditions: We suggest…
Cremino Fondente
Dark Chocolate version of our traditional Classic Cremino: soft Gianduja Chocolate enriched with Dark Chocolate. Delicacy with an intense and persistent flavor. Storage conditions: We suggest to store the product…
Cremino al Caramello
The best cocoa quality, enriched with hazelnuts from Piedmont IGP. Sweet and delicate Gianduja Chocolate with smooth and gourmand caramel filling. Awarded in 2018 Best Cremino in Italy as per…
Ganache al Cappuccino
Milk, roasted Arabica Coffee and sweet notes of mou and caramel, for a wholly Italian taste and entirely hand-made. Storage conditions: We suggest to store the product by refrigerating it…
