The International Institute Chocolier has been founded for the enhancement and development of high-quality chocolate.   The Tasters Study Centre, along with Domori and Guido Gobino, founded an institute to…

We will be at the Fancy Food Show in New York. Will you come visit us? From june the 28th until june the 30th, Guido Gobino will take part to…

With the warm season coming, Guido Gobino Summer Selection specialties and the cozy summer dehors are back again! The Bottega on Via Lagrange now welcomes our customers both in our…

July the 24th will be the last day of work in our Production Headquarters of Via Cagliari before summer break. Both offices and main store on Via Cagliari will open…

We are now approaching the sixth edition of our collection of of small colorful specialties… Guido Gobino presents a new assortment of small, gourmand and colorful macarons, with a soft…

Compagnia del Cioccolato assigns every year the precious award “Tavoletta d’Oro”, the Award for fine italian chocolate. These are awards given to the best artisanal chocolate factories in Italy, conferred…

Guido Gobino will take part to the 2015 Tuttofood food show, the international food exhibit that takes place every two years in Milan. This year it will be hold from…

The sustainable chocolate by Guido Gobino, even at Easter. Chontalpa chocolate, The first Slow Food Presidium chocolate. Since 2014, in collaboration with Slow Food, the company has been committed to…

Our Milan “Bottega” in via Garibaldi is celebrating its first 5 years in business. Come and join us for a toast: purchase just one item and you will have the…

For Easter 2015, Guido Gobino offers a new Collection of extra ordinary Easter Eggs that enhances the spirit of innovation and design typical of Guido Gobino Artisanal Chocolate Factory. Besides…

March the 18th is our Milan Boutique’s Birthday! It was in fact March the 18th when the Artisanal Chocolate Factory got for the first time out of Turin to open…

For Valentine’s day, Guido Gobino realized some specialties exclusively thought for lovers: big hearts of Dark, Milk or White Chocolate finely hand decorated and with a small surprise inside, multicolored…

From february the 2nd until the 15th, Far East will welcome our chocolate for lots of events, tastings and meetings, absolutely not to be missed! After the mission to Japan…

Guido Gobino has been chosen by Teatro La Scala as partner of the Gala Dinner that will officially start the Inaugural Evening of the 2014-15 Season. During the official launch,…