https://www.guidogobino.it/cerca-donne-da-accompagnare/
In the creation of any masterpiece, it’s the little things that matter, from a single picture to the thousands of tiny stitches in the fabric of a Canali suit. In…
GUIDO GOBINO – 200 Steps Interview for Canali.com
In this palatable edition of 200 Steps, chocolate artisan, Guido Gobino, unveils the secrets behind his delectable craft, revealing how important creativity is in his line of work, his sources…
Macarons: here comes the collection n°9
Guido Gobino rethinks the famous French macarons innovating tradition with a selection of typical flavors of Artisan Chocolate. Delicious chocolate and hazelnut cakes take shape, but also spicy and salted…
Come to visit us at Golosaria!
Golosaria is a festival of culture and taste promoted by the Papillon Club to be held in Milan, November 15th to 17th, at “Superstudio più” in Via Tortona 27, stand…
Guido Gobino sponsors “Food. science from seeds to the plate.”
With a view to Expo 2015, as evidence of his attention to the great cultural initiatives promoted by the Municipality of Milan, Guido Gobino has chosen to sponsor the exhibition…
Would you like to look at us more closely? Discover the new videos filmed by us!
Good Morning! Have you ever seen an interview on a bicycle? Check what happens to Guido Gobino in the video filmed by the guys at RadioBici in our workshop. For…
The new menu autumn-winter 2014 is out!
With the arrival of the cold, the specialties of the Autumn-Winter selection by Guido Gobino are back, and with them the new menu. Come to discover the news and taste…
See you at the “Salone Del Gusto”
From 23th to 27th October, Guido Gobino will be at the Salone del Gusto, at stand 2H073. Moreover, this year, Cioccolateria Artigiana will have a dedicated space in the Terra…
Guido Gobino’s academic partnerships
Guido Gobino’s academic partnerships University partnerships represent the desire and commitment of Guido Gobino for the academic world, by facilitating the transfer of skills and knowledge between corporate and university…
Cremino al Caramello
The best cocoa quality, enriched with hazelnuts from Piedmont IGP. Sweet and delicate Gianduja Chocolate with smooth and gourmand caramel filling. Awarded in 2018 Best Cremino in Italy as per…
Chontalpa – Presidio Slow Food
A new range of chocolate with cocoa produced entirely in the Chontalpa region in Tabasco, Mexico.
Single Origin Chontalpa, Mexico, assorted Dark Chocolate
Cialdine extra bitter in varying percentages of cocoa (63-70-80%) produced entirely in the Chontalpa region in Tabasco, Mexico. A Slow Food Presidia with a special dedicated packaging, fully recyclable and…
Extra Bitter Chontalpa Chocolate Bars
Extra Bitter Chocolate Bars in varying percentages of cocoa (63-70-80%) produced entirely in the Chontalpa region in Tabasco, Mexico. A Slow Food Presidia with a special dedicated packaging, fully recyclable and made…
Sampling Chontalpa box
Sampling Chontalpa box from cocoa produced entirely in the Chontalpa region in Tabasco, Mexico. A Slow Food Presidia with a special dedicated packaging, fully recyclable and made from waste materials involved…
N’Uovo
N’Uovo is a special creation. It’s the combination between tradition, quality research, piedmontese identity and innovative design. It’s a project that goes beyond the usual chocolate dimension, to reach the…