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Guido Gobino – Gala dinner Partner of Teatro alla Scala Interview with Guido Gobino – 7 December 2015
Did anybody say “Easter eggs”?
For Easter 2016, Guido Gobino offers a new Collection of extra ordinary Easter Eggs that enhances the spirit of innovation and design typical of Guido Gobino Artisanal Chocolate Factory. Besides…
Salon du Chocolat, Milan, we are coming!
From the 13th until the 15th February the Artisanal Chocolate Factory will attend the first edition in Milan of the international Salon du Chocolat. We will be there at booth…
Italy Unpacked Series 1 – Land of Many Treasures
The famous Andrew Graham Dixon and the great chef Giorgio Locatelli (owner of the Locanda Locatelli Restaurant in London) came to visit us in our Chocolate Factory! Find out what…
Have you tasted our dragèes yet?
Dragées are, by definition, candies or chocolates with a covering and a filling. Guido Gobino choses some of his best ingredients and presents six different versions of dragées. They are…
Big news for this upcoming season
New Packaging A new image. A new step towards a specific direction. With this new season, Guido Gobino confirms his interest in sustainability and in environmental-friendly procedures and products. This…
The International Institute Chocolier is born
The International Institute Chocolier has been founded for the enhancement and development of high-quality chocolate. The Tasters Study Centre, along with Domori and Guido Gobino, founded an institute to…
Fancy Food Show – New York 2015
We will be at the Fancy Food Show in New York. Will you come visit us? From june the 28th until june the 30th, Guido Gobino will take part to…
International Book Fair – Torino 2015
Chocolate doesn’t speak, it communicates. And how! Especially, the chocolate of Guido Gobino that has been communicating for years with the fans of the International Book Fair in Turin, using…
Summer selection 2015
With the warm season coming, Guido Gobino Summer Selection specialties and the cozy summer dehors are back again! The Bottega on Via Lagrange now welcomes our customers both in our…
Summer break
July the 24th will be the last day of work in our Production Headquarters of Via Cagliari before summer break. Both offices and main store on Via Cagliari will open…
Macarons 2015 Collection
We are now approaching the sixth edition of our collection of of small colorful specialties… Guido Gobino presents a new assortment of small, gourmand and colorful macarons, with a soft…
Maximo +39, best Gianduja ever
Compagnia del Cioccolato assigns every year the precious award “Tavoletta d’Oro”, the Award for fine italian chocolate. These are awards given to the best artisanal chocolate factories in Italy, conferred…
TuttoFood Milano 2015
Guido Gobino will take part to the 2015 Tuttofood food show, the international food exhibit that takes place every two years in Milan. This year it will be hold from…