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Tavoletta Lattecacao

One of the latest flavors from the Guido Gobino Chocolate Bar range, made with Fine Milk Chocolate with an elevated concentration of cocoa.

Available Packages: 55 grams.

Storage conditions:
We suggest to store the product at a temperature of 12-21°C, preferably in dry conditions and spaces free of odors and away from heat sources.

Tasting Suggestions:
The optimal tasting temperatures are 22-23°C.

Shelf life:
If stored at the above conditions, the product maintains its characteristics unchanged up to 24 months.