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Tavoletta Gianduja

Gobino's Gianduja Chocolate Bar, in a new format and eye-catching design. Produced exclusively with the best Piedmont Hazelnuts of which Guido Gobino oversees the entire production cycle.

Available Packages: 55 and 110 grams.

Storage conditions:
We suggest to store the product at a temperature of 18-22°C, preferably in dry conditions and spaces free of odors and away from heat sources.

Shelf life:
If stored at the above conditions, the product maintains its characteristics unchanged up to 18 months.