Specialità

Preparato Solubile al Cacao per Cioccolata Calda

A particularly versatile product, suitable for the preparation of desserts, fresh bakery or diluted in milk to make hot chocolate in cup. Thanks to its delicate flavor and unforgettable taste, that preserves the aromas of the finest cocoa, this product was awarded with the third prize for “Best Hot Chocolate” by The Chocolate Accademy of London.

Storage conditions:
We suggest to store the product at a temperature of 18-20°C, preferably in dry conditions and spaces free of odors and away from heat sources.

Shelf life:
If stored at the above conditions, the product maintains its characteristics unchanged up to 24 months.