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Giandujottino Tourinot®


Classic recipe with fine milk that makes this 5 grams chocolate sweet and enveloping. Roasted caramel notes coming from PGI Piedmont Hazelnut enhance this chocolate flavor and introduces new sensations.

Storage conditions:
We suggest to store the product at a temperature of 17-19°C and relative humidity of 50-60%, preferably in dry conditions and spaces free of odors and away from heat sources.

Shelf life:
If stored at the above conditions, the product maintains its characteristics unchanged up to 18 months.

Contacts

Chocolate factory
Via Cagliari 15/b, 10153 Torino

Phone: +39 011.24.762.45
Fax: +39 011.24.788.68
Email: info@guidogobino.it
Torino
Via Lagrange 1, 10123

Phone: +39 011.56.607.07
Milano
Corso Giuseppe Garibaldi 39, 20121

Phone: +39 02.89.096.601

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© 2011 Guido Gobino S.r.l. | Sede Legale: Via Cagliari 15/b - 10153 Torino (To) - Italy | C.F. e P.IVA IT02646140018 | Capitale Sociale € 350.000 i.v. | crafted by theTconcept