Dark Chocolate version of our traditional Classic Cremino: soft Gianduja Chocolate enriched with Dark Chocolate. Delicacy with an intense and persistent flavor.
We suggest to store the product at a temperature of 17-19°C and relative humidity of 50-60%, preferably in dry conditions and spaces free of odors and away from heat sources.
The optimal tasting temperatures are 22-23°C.
If stored at the above conditions, the product maintains its characteristics unchanged up to 18 months.