Selezione

Cremino al Caffè

The combination of Gianduja Chocolate with precious Arabica Coffee makes this product very unique: the best Gianduja, the best coffee.

Storage conditions:
We suggest to store the product at a temperature of 18-20°C and relative humidity of 50-60%, preferably in dry conditions and spaces free of odors and away from heat sources.

Tasting Suggestions:
The optimal tasting temperatures are 22-23°C.

Shelf life:
If stored at the above conditions, the product maintains its characteristics unchanged up to 18 months.