Quality and innovation
Cutting-edge technology and care for the environment
Passion for Taste
Guido Gobino’s particular affection to innovation leads him to explore new essences and aromas for its produce on a daily basis. While creating a new chocolate masterpiece the first step is to source the best ingredients, in order to obtain a taste that our customers can share and enjoy. Our research and development team never stops, giving birth to a creative workshop where we experiment the evolution of the unmistakable Guido Gobino taste. In addition, periodic sensory analysis carried out by our internal tasting panel for the ongoing evaluation of each product and for the development of new recipes, are critically important and crucial to keep the innovative spirit that distinguishes the company alive.
Research and Quality Control
Guido Gobino has put into place a Quality Control System which, through intensive laboratory tests, helps achieve the standard of excellence of his selection. In reference to the regulations on food hygiene and the provisions of EC Regulation No. 852/2004 of the European Parliament and the Council of 29/4/2004, appropriate procedures have been identified and practiced within the company according with the security policies adopted by the HACCP. Moreover, in reference to EC Regulation 178/2002 and Legislative Decree, 05/04/2006, Guido Gobino ensures the identification of raw materials and their traceability throughout the production process.
Taste and Sustainability
From the technological point of view, in order to achieve higher quality standards, according to the new regulations related to sanitary requirements of the processing of raw materials, Guido Gobino has undertaken a significant revamping and expansion project of his production site. Cutting-edge facilities, specifically designed for the roasting of cocoa and hazelnuts. All systems are based on an energy harmonization principle, therefore obtaining savings in energy consumption as well as greater respect for the environment.
