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A philosophy of life


  • Hazelshock

    HazelShock®

    It’s the new gianduja dimension, with PGI Piedmont Hazelnuts. A soft and surprising pleasure, an u...

  • Bilingue

    Bilingue

    Sweet Bilingue A delight for the most demanding, a thin shell of very fine milk chocolate and soft ...

  • Preparato Naturale Solubile al Cacao

    Preparato Solubile al Cacao per Cioccolata Calda

    A particularly versatile product, suitable for the preparation of desserts, fresh bakery or diluted ...

  • Gelatine

    Gelatine

    Assorted fruit jellies covered with Chocolate.Totally hand made! 3 flavours: Pear pulp covered ...

  • Semisfere

    Semisfere

    Elegant chocolate pralines suggested in 2 flavors 2 flavours: "Lattecacao" Chocolate filled wit...

  • Fave di Cacao

    Fave di Cacao

    Our cocoa beans are cleaned, debacterized and then roasted directly in our Laboratory, using innovat...

  • Ripieni

    Ripieni

    Extra Bitter 63% Chocolate filled with "Vermouth Classico Antica Formula" Extra Bitter 63% Chocola...

  • Vernuij

    Vernuij

    Gobino's reinterpretation of the typical "Cuneese al rhum", with meringue and Extra Bitter Chocolate...


Contacts

Chocolate factory
Via Cagliari 15/b, 10153 Torino

Phone: +39 011.24.762.45
Fax: +39 011.24.788.68
Email: info@guidogobino.it
Torino
Via Lagrange 1, 10123

Phone: +39 011.56.607.07
Milano
Corso Giuseppe Garibaldi 39, 20121

Phone: +39 02.89.096.601

Focus on

Ripieni

Ripieni

Extra Bitter 63% Chocolate filled with "Vermouth Classico Antica Formula" Extra Bitter 63% Chocola...

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© 2011 Guido Gobino S.r.l. | Sede Legale: Via Cagliari 15/b - 10153 Torino (To) - Italy | C.F. e P.IVA IT02646140018 | Capitale Sociale € 350.000 i.v. | crafted by theTconcept