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A philosophy of life


  • Giandujotto

    Giandujotto Classico

    Made with the artisanal method of extrusion that gives every chocolate its unique shape, Classic Gia...

  • giandujottino_tourinot_v3

    Giandujottino Tourinot®

    Classic recipe with fine milk that makes this 5 grams chocolate sweet and enveloping. Roasted carame...

  • Tourinot Maximo

    Tourinot Maximo®

    Traditional recipe where strong and decisive best cocoa qualities and PGI Piedmont Hazelnuts charact...

  • giandujotto_maximo

    Giandujotto Maximo

    A descendant of the 5 gram Tourinot Maximo®, the Giandujotto 10 gram version, comes with twice the ...

  • Tourinot Maximo +39

    Maximo +39®

    Obtained from more than 39% of Piedmont Hazelnuts and traditionally hand-tempered, with remarkably i...


Contacts

Chocolate factory
Via Cagliari 15/b, 10153 Torino

Phone: +39 011.24.762.45
Fax: +39 011.24.788.68
Email: info@guidogobino.it
Torino
Via Lagrange 1, 10123

Phone: +39 011.56.607.07
Milano
Corso Giuseppe Garibaldi 39, 20121

Phone: +39 02.89.096.601

Focus on

Mini Foglio al Cioccolato Bianco e Menta con Ginger

Mini Foglio al Cioccolato Bianco e Menta con Ginger

An original mix of Thai Ginger, White Chocolate and Mint, now also available in the 250 gram "Mi...

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© 2011 Guido Gobino S.r.l. | Sede Legale: Via Cagliari 15/b - 10153 Torino (To) - Italy | C.F. e P.IVA IT02646140018 | Capitale Sociale € 350.000 i.v. | crafted by theTconcept