Selezione
A philosophy of life
It's no secret, when it comes to chocolate, we set no limits to our imagination
while crafting our selection of tasteful ideas.
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Giandujotto Classico
Made with the artisanal method of extrusion that gives every chocolate its unique shape, Classic Gia...
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Giandujottino Tourinot®
Classic recipe with fine milk that makes this 5 grams chocolate sweet and enveloping. Roasted carame...
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Tourinot Maximo®
Traditional recipe where strong and decisive best cocoa qualities and PGI Piedmont Hazelnuts charact...
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Giandujotto Maximo
A descendant of the 5 gram Tourinot Maximo®, the Giandujotto 10 gram version, comes with twice the ...
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Maximo +39®
Made with more than 39% of Piedmont Hazelnuts and traditionally hand-tempered, it is the last giandu...
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Giandujotto al Caffè
For all coffee lovers, Guido Gobino designed this special Giandujotto, derived from the union of the...
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Giandujottino Tourinot® al Caffè
A unique treat that combines the small size of Giandujottino Tourinot® with a fine blend of Arabica...
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Cremino Classico
The best cocoa quality, enriched with PGI Piedmont Hazelnuts. Sweet and delicate Gianduja Chocolate ...
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Cremino Fondente
Dark Chocolate version of our traditional Classic Cremino: soft Gianduja Chocolate enriched with Dar...
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Cremino al Caffè
The combination of Gianduja Chocolate with precious Arabica Coffee makes this product very unique: t...
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Cremino al Sale
An elegant Gianduja chocolate enriched with Integral Sea Salt and Extra Virgin Olive Oil from Liguri...
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Ganache alla Vaniglia Bourbon
Delicate consistency refined and elegant flavor. Unforgettable. Storage conditions: We suggest ...
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Ganache Fondente Extra Bitter
A soft consistency, enclosed with a Dark Chocolate Covering. Storage conditions: We suggest to ...
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Ganache alla Nocciola Piemontese
Intense perfume, persistent flavor. The intact pleasure of the Langhe Region in a precious hazelnut....
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Ganache al Cappuccino
Milk, roasted Arabica Coffee and sweet notes of mou and caramel, for a wholly Italian taste and enti...
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Ganaches Mediterranee
Perfume and taste of the best citrus fruits, combined with White and Milk Chocolate, donate fresh an...
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Ganaches Liquorose
Four elegant ganaches: Barolo Chinato, Vermouth and Vermouth Antica Formula and Grappa. The aromatic...
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Ganaches da Meditazione
Intense flavors, beneficial properties, warm and enveloping fragrances: Jasmine Tea, Black Tea, Oran...
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Cialdina Extra Bitter Blend 63%
A Dark Chocolate pleasure with a balanced, easy and round flavor, perfect for tastings. Ideal comb...
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Cialdina Extra Bitter Blend 70%
Spicy, warm, intense: an oriental recipe. Ideal combination with rhum. Storage conditionsWe su...
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Cialdina Extra Bitter Blend 75%
Fresh, intense, with fruity notes. Ideal combination for tastings with precious wines, distillates a...
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Cialdina al Latte Finissimo
Selected high quality mild aromatic cocoa are mixed together to obtain a delicate taste, rich of car...
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Amarissimo
It is prepared with the best cocoa qualities and enriched with Arriba Cocoa bits. Dedicated to Dark ...
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Cialdina Monorigine Venezuela 70%
Made with fine Venezuelan cocoa, typical for its aromatic taste and low acidity. Storage conditio...
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Cialdina Monorigine Java 70%
We selected the best Java Cocoa, typical for its intense flavor nuances, its high acidity level and ...
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Cialdina Monorigine Trinidad 80%
We selected the best Trinidad cocoa to obtain strong and intense aromatic flavor nuances. This Ciald...
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Cialdine Aromatizzate al Cardamomo, Rosmarino, Coriandolo e Pepe Rosa
Cialdina Extra Bitter Aromatizzata al Cardamomo: Cardamom fresh notes get harmoniously together wit...
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Semisfere Aromatizzate
Dark Chocolate & Cinnamon Semisfera Spicy and warm notes of Ceylon Cinnamon emphasize the balan...
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Foglio Nocciolato Gianduja
The best selection of Piedmont Hazelnuts, toasted and covered by a rich Gianduja Chocolate topping. ...
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Foglio Nocciolato Extra Bitter
For all the Dark Chocolate lovers Guido Gobino suggests the best selection of Piedmont Hazelnuts, to...
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Foglio Nocciolato Bianco
The best Piedmont hazelnuts, selected and toasted, covered with a rich and gourmet white chocolate c...
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Foglio Nocciolato al Latte Finissimo
A classic flavor that reminds our childhood: Fine Milk Chocolate and the best selection of Piedmont ...
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Mini Foglio al Cioccolato Bianco e Menta con Ginger
An original mix of Thai Ginger, White Chocolate and Mint, now also available in the 250 gram "Mi...
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Mini Foglio al Latte e Riso Soffiato
An evergreen flavor: the best Milk Chocolate and light puffed rice, available in the 250 gram "M...
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Tavoletta Gianduja
Gobino's Gianduja Chocolate Bar, in a new format and eye-catching design. Produced exclusively w...
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Tavolette Extra Bitter
New eye-catching design for a Gobino Classic: 63%, 70% and 75% Extra Bitter Dark Chocolate, from sel...
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Tavoletta Latte Finissimo 35%
New eye-catching design for a Gobino Classic: 35% Fine Milk Chocolate. Distinguished taste and delic...
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Tavoletta Lattecacao
One of the latest flavors from the Guido Gobino Chocolate Bar range, made with Fine Milk Chocolate w...
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Tavoletta Latte&Croccante
One of the latest flavors from the Guido Gobino Chocolate Bar range, made with Fine Milk Chocolate e...
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Tavoletta Bianco Pralinato
One of the latest flavor of Guido Gobino Chocolate Bars. Highly energetic, attractive look and sweet...
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Crema Spalmabile al Gianduja
The recipe features the IGP Piedmont Hazelnuts (35%), collected, selected and roasted in our laborat...
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Crema Spalmabile al Cacao
Thought for all dark Chocolate lovers, the counterpart to the Gianduja Creme, characterized by an in...
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HazelShock®
It’s the new gianduja dimension, with PGI Piedmont Hazelnuts. A soft and surprising pleasure, an u...
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Bilingue
Sweet Bilingue A delight for the most demanding, a thin shell of very fine milk chocolate and soft ...
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Preparato Solubile al Cacao per Cioccolata Calda
A particularly versatile product, suitable for the preparation of desserts, fresh bakery or diluted ...
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Gelatine
Assorted fruit jellies covered with Chocolate.Totally hand made! 3 flavours: Pear pulp covered ...
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Semisfere
Elegant chocolate pralines suggested in 2 flavors 2 flavours: "Lattecacao" Chocolate filled wit...
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Fave di Cacao
Our cocoa beans are cleaned, debacterized and then roasted directly in our Laboratory, using innovat...
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Ripieni
Extra Bitter 63% Chocolate filled with "Vermouth Classico Antica Formula" Extra Bitter 63% Chocola...
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Vernuij
Gobino's reinterpretation of the typical "Cuneese al rhum", with meringue and Extra Bitter Chocolate...
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Scorzette di Arancia e Limone Candito
Scorzette di Arancia Candita The soft texture of the Candied Lemon of Sicily pleasantly contrasts w...
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Nocciole Ricoperte
Nocciole Ricoperte Extra Bitter World-famous IGP Piedmont Hazelnuts enrobed with Dark Chocolate. Ro...
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Chicchi di Caffè Ricoperti Extra Bitter
High-quality Arabica Coffee beans enrobed with Extra Bitter Chocolate. Great balance between its' in...
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Zenzero Ricoperto
Dried Thai Ginger & White Chocolate Thai Ginger purifies, tones and invigorates. Combined with ...
