With the warm season coming, Guido Gobino Summer Selection specialties and the cozy summer dehors are back again! The Bottega on Via Lagrange now welcomes our customers both in our outer dehors and in our inner tasting rooms.
Find out the summer menu and come tasting the refreshing and gourmand specialties of the hot season such as fruit syrups, desserts, ancient times ice creams, milk shakes and crushed ice drinks: they will all get together with the 'Must' of Guido Gobino Selezione.
Come and taste our ice cream where even the cone itself has been covered with our Dark Chocolate.. And don’t forget to try the new desserts 'Dark Chocolate Mousse' and 'Creamy dessert with Citrus Fruits and Edelberry'.
New delicacies for the palat, for the ones who know that chocolate is more than just a winter pleasure.
We are now approaching the sixth edition of our collection of of small colorful specialties… Guido Gobino presents a new assortment of small, gourmand and colorful macarons, with a soft filling and a creamy shell.
For the hot season, we chose six biscuits with a delicate parfum and a fresh and gourmand taste, that will surprise Guido Gobino Chocolate Lovers with their original taste and their new textures.
Made as always with the best ingredients, the new macaron collection waits for you in our Boutique in Via Lagrange in Turin and in Corso Garibaldi in Milan.
On May the 3-4-5th in Dogliani (Cuneo, Italy) the first edition of the TV and New media Festival will take place.
It will be the second edition of a unique event, nationally speaking, an extraordinary occasion for sharing ideas, proposals and thoughts between the leading characters of tv and media communication of today. The guests of the event will be the most well-known faces, new characters, traditional and professional editors of the multimedia universe, producers and absolute stars of the small screen.
Guido Gobino is glad to be official sponsor of the event, supporting organization and proposing some dedicated tasting.
Case histories, workshops, contests, laboratories and seminaries will live up the streets and will help us out to understand 'the tv we will watch tomorrow'.
For Easter 2013, Guido Gobino offers a new Collection of refined Easter Eggs that enhances the spirit of innovation and design typical of Guido Gobino Artisanal Chocolate Factory. Besides N’Uovo always suggested as design symbol, the Easter Selection includes now the Decorated Eggs and the Assorted Easter Eggs, suggested in unique and gourmand flavors.
The 2013 Easter Collection Decorated Eggs are available in both plain and crunchy pralined with Dark, White or Fine Milk Chocolate, and with Lattecacao (the new Milk Chocolate recipe with a higher Cocoa percentage). They are all presented in different sizes and combine, together with the usual refinement of the Chocolate Selezione, an innovative and original design.
The Small Eggs are suggested in 6 different and gourmand flavors: Gianduja, 35% Fine Milk, 63% Dark Chocolate, White Crunchy and pralined, Gianduja with Arabica Coffee and 63% Dark Chocolate filled with soft dark chocolate cream.
And more is yet to come! Once again, Guido Gobino confirms his interest for local contemporary arts and this year he presents 2 original Easter Eggs, developed by 2 design studios from Turin who won the “Ovolutions” project promoted during “Paratissima 2013”. Uovo3 and Ovo, a cube and a pill, that surprise you not only in their contents, but in their aesthetics too. Exclusively available in our Botteghe in Turin and Milan, limited edition.
Jo Malone, the refined London firm, known for its for luxury fragrances and Guido Gobino, created an original partnership between the world of perfumes and flavors.
Guido Gobino, synthesis of creative passion, art of chocolate and innovation, is considered today one of the most important artisan chocolate makers, nationally and internationally. The careful selection of the best raw materials, the extreme care in the production processes and constant research for new flavors respecting traditions, use of innovative technologies and carefully designed packaging, are the main features of Guido Gobino’s Chocolate.
Jo Malone London’s British lifestyle is renowned for its unique range of fragrances and luxury home decorations. Rewriting the rules of perfumery by mixing unexpected combinations of ingredients, each product’s concept and philosophy is conceived as a unique sensory experience, offered through exceptional service and an unparalleled artistic creativity. An absolute protagonist of this partnership; the Bitter Orange & Chocolate fragrance form the Sugar & Spice Collection, latest gourmand news from Jo Malone London comes in a limited edition. Inspired by five different, strictly british, puddings, Sugar & Spice will be available in Jo Malone London’s Boutique from March 2013.
The bitter orange covered with dark chocolate is opposes gently to the hot and dusty cocoa, coconut cream and coumarin, adding a note of warmth and sweetness.
These are among some of the precious ingredients of this fragrance that inspired Guido Gobino during his research for the perfect blend of aromas for this new collection. During the month of March 2013 there will be unexpected surprises and interpretations of each fragrance awaiting for you, exclusively in Jo Malone’s Torino Boutique in Via Lagrange.
ASI – the Italian Space Agency – announced the upcoming launch of a new Italian astronaut. Luca Parmitano, Italian Air Force Major, is ranked first among those belonging to the latest generation of ESA astronauts.
From the 9th until the 14th February, Guido Gobino will take part to the Ciock in Roma event, the first event in Rome dedicated to chocolate.
“Ciock in Roma is the first great event organized in Rome totally dedicated to the chocolate magic world, from his history, until its artisanal production, from its representations in arts and cinema, from its traditional and artisanal aspects until the big companies approach. In “Ciock in Roma” it will be possible to be surprised by the art of laboring chocolate following the ancient method applied by the artisan chocolatier and it will be possible to appreciate the tale of the intimate relationship between chocolate, arts, history and senses.
The magic of chocolate and the originality of the post industrial location of the Ostiense headquarter , celebrated by cinema and authors, will be the background of the “Chocolate Factory” that will be created once again on the “Centrale Giovanni Montemartini”, unique example of industrial archeology.
And that’s not the end! During the event the “Tavoletta d’oro 2013” awards will be given to the chocolatiers. These yearned rewards are given each year by the “Chocolate Company” to the chocolate makers that stand out all over Italy with specific products, for matters related to quality, production process, ingredient and packaging. Stay tuned, we will soon let you know if we got rewarded for any specialty!
For Valentine’s day, Guido Gobino realized some specialties exclusively thought for lovers: big hearts of Dark, Milk or White Chocolate finely hand decorated and with a small surprise inside, multicolored hearts of only 5 grams, presented in assorted selection, boxes of assorted chocolate all in red and silver, packed with a red ribbon and adorned with small red hearts with delicate white pois.. Many different chances to celebrate with a sweetness and delicacy a day to dedicate to your partner! Check them out on Via Cagliari and in our Botteghe on Via Lagrange and Corso Garibaldi!
The lover’s day is sweeter.. giving each other a “heart of chocolate”!
Biochemically, love is like eating big amount of chocolate…
From the 3rd
until the 5th
March, Guido Gobino presents his specialties to th Restaurant & Foodservice Show of New York.
The International Restaurant & foodservice Show of New York –even known as the NY Rrestaurant Show- is the only event of the big apple totally dedicated to the restaurants and foodservice industry. Guido Gobino, always more and more focusing on consolidating his presence on foreign markets, couldn’t refuse to point to this show as well to develop an important section of business such as this.
The Artisanal Chocolate Factory will be at the show from the 3rd until the 5th march, inside the area dedicated to Food Experience & New Trends, to present his “Best Praline in the World” called Sea Salt Cremino and to suggest all the other specialties to public.
Come and visit us at the booth FTE 2255 B
Guido Gobino has been chosen by Teatro La Scala as sponsor of the Gala Dinner that will officially start the Inaugural Evening of the 2012-2013 Season.
During the official launch, dated 7th December with the play named “Lohengrin” written by Richard Wagner, an exclusive selection of pralines and many other specialties from the Guido Gobino Chocolate Selection were offered at the end of the dinner at the Società del Giardino, together with a gift dedicated to the ladies who came to the event. Refined ganaches, liquor filled pralines, the elegant Vernuij and many other specialties enriched the Dinner menu.
Moreover, Guido Gobino Artisanal Chocolate was the most important ingredient chosen to make the dessert dedicated to the event.