Discover our new Chontalpa range, entirely made of chocolate with cocoa originated from the Chontalpa region in Tabasco, Mexico, a Slow Food Presidium. The Chontalpa region is recognized for giving birth to the Criollo cacao, known for its quality and purity. In addition, this region is the birthplace of the Olmecs, the first population in the world to consume chocolate.
Discover all details of this exclusive new range, an expression of our commitment to new goals in terms of sustainability, by working directly with manufacturers to improve local working conditions and to ensure a greater quality of our chocolate.
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Our cocoa beans are cleaned, debacterized and then roasted directly in our Laboratory, using innovat...